Flying Fish Cafe

Cuisine:American
Location:Disney’s Boardwalk Inn and Villas
Price Range:$$$ ($25 to $39.99)
Seats 193
Open 5:30 pm to 10 pm

Starters

Today’s Special Thunder Appetizer - Crispy Corn Flour-crusted Soft Shell Ipswich Clams $17
Piquant Avocado and Applewood-smoked Bacon Rémoulade

Crispy Sesame and Togarashi-scented Calamari $15
Spiced green papaya, wakame, and vegetable julienne, with Asian dipping sauce

Chardonnay-steamed Maine “Big-Ones” Mussels $18
Fennel, Chiles, Pesto Crema, and Grilled Sourdough Crostini

Yellowfin Tuna Tartare and Crispy Tempura Tuna-vegetable Sushi Roll $16
Hijiki & Wakame seaweed, yuzu tobiko, and wasabi foam, with sweet and spicy sauce

Floribbean Wild Gulf Shrimp Cocktail $16
Florida mango, palm hearts, spicy radish and cucumber relish, blood orange and basil-infused olive oil

Our Signature Flying Fish Cafe “Crisp Maine Coast Jonah Crab Cake” $16
Savory vegetable slaw, roasted red pepper coulis, Ancho-Chili remoulade

Our Chef’s Degustation of Worldly Artisanal Cheeses $16
Five tasting portions and accompaniments raisins on the vine, Italian fig torta, honeycomb, with spiced apple, candied citrus, black currant, and red onion compote “Agrodolce”

Artisanal Soup and Salads

Classic Aged Sherry-infused Sweet Onion Soup “Gratineè” $10
Focaccia Croutons and Gruyere and Montegrappa Cheeses

Caesar Salad $11
Young red and green romaine, roasted garlic dressing, parmigiano-sonoma jack frico, and pesto sourdough croutons

Local Vero Beach Arugula and Red Watercress Salad $12
Candied walnuts, crimson pears, black radishes, gorgonzola dolce, and artisanal walnut oil dressing

Fresh Mozzarella di Bufala $15
Yellow beefsteak, “Ugli Ripe,” and Tiny Heirloom Tomatoes, balsamic glaze, exotic peppercorns, petite basil, with Sicilian olio verde

Entrees

Our Chef’s Special Thunder: “Surf & Surf” Oak-Grilled Long-Line Swordfish “Steak” and Crispy Crab and Scallop Mousse-stuffed Squash Blossom $38
Wilted greens, Farmer Lees’ , fingerliyoung fall vegetable fricassee, with a truffled red kuri squash butter emulsion

Citrus, Sesame, and Szechuan Pepper-crusted Yellowfin Tuna $37
Bok Choy, Tiny Carrots, Lotus Root, Snap Peas, and Honshemeji Mushrooms with an Herbaceous, Coconut,
Lemongrass, Kaffir Lime, Butter, and Ginger-laced Broth

Red Kuri Squash and Midnight Moon Chèvre Ravioli $28.00
Rainbow Chard, Royal Trumpet and Maitake Mushrooms, Celery Root-Shiitake-Navan Cognac Crema, and Amaretti Crumbles

Oak-Grilled Maine Diver Scallops $34
Pumpkin, sage, Vermont mascarpone and pecorino-laced risotto di carnaroli, prosciutto di parma cracklins

Oak-grilled North Atlantic Bay of Fundy Salmon $36
Brown butter laced cauliflower puree, pan-roasted broccoflower, purple and orange cauliflower, toasted hazelnut butter emulsion

Our Signature Flying Fish Cafe Potato-Wrapped Red Snapper $36
Leek fondue with a veal glace, red wine, and cassis butter reduction

Native Pepperberry and Porcini-crusted Pork Tenderloin $31
Rustic heirloom potato, leek, apple-smoked bacon, spinach and mushroom “hash”, porcini and port wine jus

Our Signatue Flying Fish Cafe “Char-Crusted Black Angus New York Strip Steak” $42
Heirloom beans, roasted parsnips, celery root, rainbow carrots, and fingerling potatoes, with a classic sauce foyot

Seasonal Sides

Grilled Fall Crop Jumbo Asparagus $8
roasted garlic aioli

Garlic and Lemon-scented Curly Winter Spinach $6

Roasted Golden Beets $7
with Goat Cheese Crumbles

Creamy Risotto di Carnarolli $8

Five Country Cheddar Potato Gratin $8

Fines Herb-Roasted Mushrooms $8

Cheeses

Tastino of Specially Selected Worldly Artisanal Cheeses $16
Five tasting portions and accompaniments
Raisins on the vine, Spanish membrillo, Honeycomb, Balsamico, Plum, and Kiln-dried cherry chutney

Desserts

Trio of Sinful Chocolate Indulgences $11.00
°White Chocolate-Peppermint Crème Brûlée with fresh Strawberry and Cranberry Biscotti
°Decadent Flourless Chocolate Tor ta and Raspberries
° Chocolate Bread Pudding with Cherry and Tahitian Vanilla Accents

Fall Crop Golden Apple, Pecan and “Blondie” Tart $8.00
Caramel ice cream, apple cider syrup, apple tulle

Florida Tequila-Key Lime “Margarita Pie” $8.00
Brúléed Meringue with Strawberry and Key Lime Sauces

White Chocolate-Peppermint Crème Brûlée $8.00
with fresh Strawberry and Cranberry Biscotti

Our Signature Flying Fish Cafe Caramelized Banana Napoleon $8
Phyllo, banana mousse, creme caramel and exotic fruit coulis and bitter chocolate

“Our Chef’s No Sugar Added Specialty” Walnut-crusted Spiced Pumpkin Cheesecake $8
with kiln-dried and fresh cranberry-pear compote, cinnamon anglaise, and house-made creme fraiche

Trio of House Made Sorbets $7
with fresh berries and vanilla-laced cookies

Martini and Specialty Drinks

Magical Star Cocktail $10.50
Light up your celebration with X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube

Harvest Apple $8.50
Ketel one citroen vodka, dekuyperpucker sour apple, monin ginger, cranberry and apple juice served on the rocks

Yuzu Martini $9.50
TY KU citrus, ketel one citroen vodka, apple and yuzu juice. Served up with a lemon twist

Spiced Pumpkin Martini $8.50
Stoli vanilla vodka, Bailey’s Irish cream, monin pumpkin and half & half. Served up with cinnamon

Mountain Top Rum Runner $10
Mount gay XO rum, blackberry brandy, banana liqueur, pineapple and orange juices, and a splash of grenadine served on the rocks

Blood Orange Margarita $9.75
Patron silver tequila, X-fusion mango & passion fruit liqueur, monin blood orange, and sweet & sour served on the rocks with an orange wheel

Dirty Vodka Martini $8.50
Ketel One vodka served on the rocks or up, shaken table side and garnished with two olives
add two bleu cheese stuffed olives for $1.25

Boardwalk Bay Breeze $7.50
Skyy Vodka, Parrot Bay Coconut Rum, Pineapple and Cranberry

Belini Cocktail $8.50
Sparkling prossecco, peach nectar, and raspberry make this delicious treat

Pineapple Upside-Down Cake Martini $8.50
Stoli vanil vodka, pineapple juice, amaretto, and a splash of grenadine, served up with a cherry

Specialty Coffees

Keoke Coffee $8.25
Kahlua, brandy, dark creme de cacao and coffee

Pumpkin Spice Martini $8.50
Stoli Vanilla Vodka, Bailey’s Irish Cream, and Monin Pumpkin Spice for a taste of Fall

Espresso Martini $9.25
Van gogh double espresso vodka, godiva chocolate liqueur and monin espresso

Central Manhattan $9.25
Port Bernard griffin syrah, maker’s mark, and maple syrup served over ice with biscotti

Beer Selections

Draft
Michelob Amberbock   $6
Yuengling   $6
Stella Artois    $7.25

Bottled
Michelob Ultra   $6.50
Bud Light    $5.75
Sam Adams    $5.75
Coors Light    $4.50
Redbridge (gluten free)    $5.75
O’Doul’s    $4.50
Amstel Light    $5.75
Corona    $5.75
Heineken    $5.75
Grolsch   $7.75
Guinness Extra Stout    $6.75