- Cuisine:Cuban
- Location:West Side
- Price Range:$$ ($15 to $35.99)
- Seats 560, 87 at bar and 60 outside
- Open 11 am to Midnight
Created by music superstar Gloria Estefan, this colorful restaurant—a recreation of a lively 1950s Havana nightclub serves up Latin music and authentic Cuban concoctions.
Appetizers/Starter
Ceviche – Marinated fish (King Clip) in natural lime juice, red onions, cilantro and jalapeno peppers. – $10.95
Coctel de Camarones – Chilled jumbo shrimp served with cocktail sauce. – $11.95
Combo a lo Bongo – Tamal en hoja, papa rellena, croquetas de jamon, masitas de puerco and mini tostones. Serves 2 people. Add an additional person for $9.50 – $19.95
Croquetas de Jamon – Minced ham rolls lightly breaded and fried, served with a side of our own Bongo’s original sauce. – $6.25
Cuban Spring Roll – Ham, pork and cheese rolled in a flour shell and fried. – $7.95
Masitas de Puerco – Fried pork cubes marinated with garlic sauce served with grilled onions. – $7.95
Papa Rellena – Round breaded mashed potato stuffed with ground beef creole served with our homemade gravy. – $7.50
Tamal en Hoja – Polenta (corn meal) filled with seasoned pork and wrapped in a corn husk. – $7.25
Tostones Rellenos con Camarones Enchiladas o Picadillo – Stuffed green plaintain cup with beef or shrimp creole. Beef $8.50 and Shrimp $9.50
Soups/Salads
Ensalada Cesar – Romaine lettuce tossed with caesar dressing, croutons and parmesan cheese. – $7.95
Ensalada Conga – Mixed greens, tomatoes, onions, cucumbers and carrots, topped with your choice of house vinaigrette or ranch dressing. – $5.95
Ensalada de Frutas – Pineapple, cantaloupe, honeydew, strawberry and grapes topped with raisins and grated coconut, served with sauce. – $11.95
Ensalada de Tomate – Fresh tomato slices tossed with cilantro, black pepper, olive oil, and vinegar. – $5.95
Sopa de Frijoles Negros – Black bean soup served in a bowl. – $4.95
Sopa de Pollo – Chicken soup bowl. – $4.50
Spring Salad – Mixed greens, tomatoes, onions, cucumbers, turkey, bacon, and crumbled blue cheese served with raspberry vinaigrete or any of our house dressings. – $10.95
Entree/Main Course
Arroz con Pollo – Chicken breast cooked and served on a bed of yellow saffron rice served with green plantains. – $15.95
Arroz Frito a la Bongo – Bongos special fried rice with shrimp, beef, chicken and vegetables. – $15.95
Bistec a la Milanesa – Breaded Cuban steak topped with marinara sauce and melted mozzarella cheese served with moro rice and yuca con mojo. – $18.95
Bistec de Palomilla – Thin tenderized steak seasoned with garlic salt and mojo topped with onions and parsley served with white rice and green plantains. – $16.95
Bistec de Sirloin – Sirloin steak grilled to perfection and seasoned in garlic and salt, served with white rice and green plantains. – $24.95
Bistec Empanizado – Lightly breaded Cuban style steak served with moro rice and sweet plantains. – $17.95
Camarones al Ajillo – Tiger shrimp sauteed in a garlic and olive oil sauce served with white rice and green plantains. – $22.95
Chicarrones de Pescado – Lightly floured and fried, marinated fish chunks served with a side of homemade tartar sauce served with white rice and sweet plantains. – $17.95
Chicharrones de Pollo – Lightly floured chicken breast chunks (white chicken) deep fried and marinated in an olive oil and vinegar Cuban mojo sauce served with white rice and sweet plantains. – $16.95
Chuletas de Puerco – Grilled pork chops marinated in garlic topped with seasoned grilled onions served with moro rice and sweet plantains. – $17.95
Club Cubano – Ham, turkey, bacon, Swiss cheese, lettuce, tomatoes and pickles served on our delicious Cuban bread. – $8.75
El Churrasco – Tenderized skirt steak grilled to perfection and served with a side of Chimi-Churri sauce served with white rice and green plantains. – $19.95
Enchilado de Camarones – Sauteed tiger shrimp cooked in a homemade garlic, white wine and olive oil creole sauce served with white rice and sweet plantains. – $22.95
Enchilado de Pescado – Sauteed fish cooked in a homemade creole sauce served with white rice and sweet plantains. – $21.95
Filete de Pescado a la Catalana – Lightly floured filet of fish with a homemade creole sauce served with white rice and green plantains. – $19.95
Filete de Pescado Grilled – Grilled filet of fish seasoned with garlic and olive oil served with white rice and green plantains. – $19.95
Lomo de Puerco – Pork loin seasoned with lime, garlic and oregano topped with onions served with moro rice and yuca con mojo. – $17.95
Masitas de Puerco – Deep-fried pork chunks marinated in Cuban mojo served with seasoned grilled onions served with moro rice and yuca con mojo. – $16.95
Media Noche – Sweet midnight bread with ham, pork, Swiss cheese and pickles. – $8.00
Pan Con Bistec – Thin Cuban steak with grilled onions, mozzarella cheese, lettuce, and tomatoes served on Cuban bread. – $8.75
Pechuga de Pollo a la Milanesa – Breaded chicken breast topped with marinara sauce and melted mozzarella cheese served with moro rice and sweet plantains. – $18.95
Pechuga de Pollo a la Plancha – Grilled chicken breast marinated in garlic and lemon topped with grilled onions served with white rice and sweet plantains. – $16.95
Pechuga de Pollo Empanizado – Breaded and deep fried chicken breast served with white rice and sweet plantains. – $17.95
Plato Vegetariano – Sauteed red potatoes, carrots, broccoli, and mixed green beans served with white rice. – $13.95
Pollo Asado – Bongos seasoned slowly roasted 1/2 chicken marinated in a lemon juice, garlic, white wine and light tomato creole sauce served with moro rice and yuca con mojo. – $17.95
Ropa Vieja – Shredded beef in a light tomato sauce with onions and peppers served with white rice and sweet plantains. – $15.95
Sandwich Cubano – Cuban bread with ham, pork, Swiss cheese and pickles. – $8.00
Sandwich de Pollo – Grilled, marinated chicken breast sandwich with lettuce and tomatoes on Cuban bread. – $8.25
Surf and Turf – 12 oz. top sirloin grilled to perfection, joined by a grilled 6 oz. saltwater lobster tail served with melted butter, yellow rice and maduros. – $32.95
Sweet & Sour Chicken – Boneless chicken breast chunks deep fried and served with a sweet and sour sauce on the side, fried rice and sweet plantains. – $16.95
Vaca Frita – Cuban flank steak marinated in mojo and topped with grilled onions served with moro rice and yuca con mojo. – $15.95
Zarzuela de Mariscos – Sauteed lobster, shrimp, scallops, calamari, fish, baby clams and mussels in a homemade creole sauce served with white rice and green plantains. – $28.95
Side Dish
Arroz Blanco – White Rice – $3.50
Arroz Moro – Rice cooked with black beans. – $3.75
Frijoles Negros – Black bean cup. – $3.75
Maduros – Sweet Plantains – $3.75
Mariquitas – Thin-sliced fried plantain chips. – $3.25
Papas Fritas – French Fries – $3.75
Tostones – Green Plantains – $3.75
Yuca Frita o Yuca Con Mojo – Fried Cassava or Cassava with Mojo. – $5.25
Dessert
Arroz con Leche – Rice pudding. – $5.75
Flan – Traditional Cuban style custard topped with caramel. Cheese flan and Coconut flan also available. – $5.75
Guava Shells With Cream Cheese – Guava shells served with smooth cream cheese. – $5.75
Natilla – Cuban style sweetened vanilla pudding. – $5.50
Pudin de Pan – Bread pudding served with a side of delicious caramel topping. – $5.75
Tresleches – Sponge cake a top 3 milks topped with fresh whipped cream. – $6.25
Tresleches de Chocolate – Chocolate sponge cake a top 3 milks topped with fresh whipped cream – $6.25
Drinks
Cervezas (Draft) – Bud Light and Budweiser $3.75 or Amber Bock $3.95
Cervezas en Botella: Domestic – Choose from Budweiser, Bud Light, Coors Light, Killian’s Red, Miller Lite, Michelob Ultra or O’Doul’s (non-alcoholic) $3.25 – $3.75
Cervezas en Botella: Imported & Specialty – Choose from Heineken, Corona, Presidente, Becks, Negra Modelo, La Tropical, and Hatuey. – $3.95
Coffee & Tea – Expresso $1.95, Cafe con Leche $2.95, Cortadito $2.50, Cappuccino $3.25, American Coffee $1.95, Hot Tea $1.95, and Cuban Coffee $2.25
Port Wine – Sandeman Port Reserve, Portugal, served by the glass. – $6.95
Sangria – By the glass $4.95 and by the pitcher $16.95 – $16.95
Selection of Jugos/Juices – Choice of apple, cranberry, pineapple, grapefruit, and orange $2.25 or peach, guava and mango $2.75
Selection of Non-alcoholic Drinks – Milk $1.95, Chocolate milk or hot chocolate $2.25, Pina colada, Bloody Mary, or Strawberry daiquiri $3.95, and Roy Rogers or Shirley Temple $3.00
Selection of Refrescos/Soft Drinks – Coca-cola, Diet Coca-cola, Sprite, Ginger Ale, or Iced Tea $2.25, Materva, Iron Beer, Jupina, or Malta $2.50, Bottled water (sparkling and non-sparkling), small $2.75 and large $4.50
Kid’s Menu
Entree/Main Course
Bistec de Palomilla – For Guests 12 & under – Thin tenderized steak served with French fries. – $6.75
Chicarrones de Pollo – For Guests 12 & under – Chicken nuggets served with French fries. – $6.25
Hamburger/Cheeseburger – For Guests 12 & under – Your choice of plain hamburger or cheeseburger served with French fries. – $6.25
Pollo a la Plancha – For Guests 12 & under – Grilled chicken breast served with French fries. – $6.75
