Via Napoli Ristorante e Pizzeria (Italy)

Cuisine:Italian
Location:Italy Pavilion
Price Range:$$ ($15-$29.99 per person)
Seats 300
Opening in August 2010

Appetizers:

Sicilian Eggplant – pickled eggplant with olives, capers, tomato and raisins $8

Contadino Salad – colorful array of farm fresh greens, fagiolini, fennel, radish coins and tomatoes in a red wine vinaigrette $10

Arancini – (fried saffron risotto balls) with mozzarella and meat ragu $10

Calamari Fritti – corn crusted rings served with spicy tomato sauce $14

Minestrone – hearty vegetable soup of fagiolini, zucchini, peas, tomato, cannellini beans and basil pesto $8

Fritto Misto – an assortment of just-fried seasonal vegetables, fish, and cheese to be shared by the table arancini, mozzarella, calamari, melanzane, asparagus, zucchini and carciofi (artichokes), Agro-Dolce sauce; Sweet and Sour Tomato Sauce $24

Main course salads:

Calamari – fried corn-crusted calamari with arugula, carrots and fennel with orange vinaigrette $18

Pollo - Chopped Salad with Lemon Chicken, Romaine, cantaloupe, cucumber, red pepper, green beans, vidalia onions, almonds and pasta crisps with honey-citrus vinaigrette $17

Bistecca – chopped mesclun, grilled steak, radicchio, watercress, tomato, red onion, gorgonzola, apple and cucumber with a red wine-mustard vinaigrette $19

Pasta al Forno

Baked in our Signature Wood-Fried Ovens

Lasagna Verde – spinach, parmesan, besciamella $20

Candele – candle-stick pasta, sausage ragu, polpettine, mozzarella, ricotto $16

Pasta Di Via Napoli

Mafaldine Amatriciana - ribbon pasta, guanciale & pomodoro sauce finished with pecorino cheese $22

Spaghetti E Polpettine – hand-crafted veal meatballs and tomato sauce $19

Fusilloni Trapanese – large cork-screw pasta tossed in a southern Italian pesto of vine-ripened tomatoes, almonds and basil $17

Piatti alla Parmigiana

Traditional preparation served with Tomato Sauce topped & Gratineed with Parmesan and Mozzarella Cheese, served with Spaghetti Torta

Tortino di Malanzane – eggplant $18

Pollo – chicken breast $22

Vitello - veal cutlet $26

Wood-fired Pizzas

Wood-fired Pizza – Made with caputo flour imported from Southern Italy, San Marzano tomatoes, handmade mozzarella and water from a local spring just like in Italy’s Campania region.
Three sizes: Individual / large with 8 slices / 20-inch or 1/2 meter to share with 12 slices

Margherita – tomato, mozzarella, basil $15 / $25 / $34

Quattro Stagioni - eggplant, artichokes, prosciutto, mushrooms $17 / $28 / $36

Pepperoni – spicy pepperoni, tomato, mozzarella $16 / $27 / $35

Calamari - fried calamari, arugula, fennel $17 / $28/ $36

Quattro Formaggi - mozzarella, parmesan, fontina, provolone $17 / $28/ $36

Ortolano – tomato, mozzarella, vegetables $15 / $25 / $34

Piccante – Italian Spicy Sausage, brocolli-rabe, tomato, mozzarella $17 / $28/ $36

Carciofi – artichoke, pecorino, mozzarella, truffle oil $17 / $29/ $36

Prosciutto E Melone – fontina, mozzarella, pecorino, prosciutto, canteloupe $17 / $28/ $36