- Cuisine: American
- Location: Disney’s Yacht Club
- Price Range:$$ ($15-$29.99 per person)
- Seats 280
- 5:30 pm to 9:30 pm
Appetizers/Starter
- Captain’s Tasting for Two – Caramelized Onion Tart, Buttermilk Fried Shrimp and seared Beef Bruschetta – $13.99
Crab Cakes – Served with House-made tartar sauce. – $10.49
Pot Braised Mussels and Clams – With Chorizo and white wine saffron broth – $10.99
Soups/Salads
- Green Goddess Salad – House made Caesar dressing, crisp Romaine lettuce, and croutons. – $5.49
New England Clam Chowder – Creamy chowder with clams, potatoes, and veggies. – $6.99
The Wedge – Baby iceberg lettuce, chopped egg, blue cheese, bacon and Green Goddess dressing. – $5.99
Entree/Main Course
- Baked Scallops – Served with citrus-herb gremolata and broccolini. – $19.99
Bourbon marinated N.Y. Strip – With herb roasted potatoes and seasonal vegetables – $28.99
Chef’s Pasta Creation – Chef’s pasta creation. – $18.99
Grilled NY Strip – Served with Cheddar bacon mashed potatoes, seasonal vegetables and red wine sauce – $28.99
Grilled rosemary Pork Chop – With creamy Bacon Polenta, roasted mushroom regout and balsamic Jus – $21.99
Lump Crab cakes – With fennel, Arugula, and fingerling potatoes with stone ground mustard sauce – $23.99
Market Fish – With Ancient grains, and sauteed vegetables – $21.99
Pan-roasted Chicken Breast – With Butternut squash pearl pasta, sage brown butter vinaigrette and dried fruit chutney – $17.99
Snow Crab Legs – With new potatoes, and corn on the cob – $29.99
Warm Wild Mushrooms & Onion Tart – Served with field green and barley salad and balsamic truffle vinaigrette. – $15.99
Dessert
Braeburn Apple Tart – With caramel whipped cream – $5.49
Double Chocolate Cheese cake – with fresh berries – $5.49
House-made Gelato or Seasonal No Sugar Added Gelato – Chocolate, Vanilla or Strawberry. – $4.49
Key Lime Tart – With whipped cream and macaroon – $5.49
Sales tax not included
(DDP) = Disney Dining Plan Eligible
All menus, items and prices subject to change
