- Cuisine: American
- Location: Disney’s Yacht Club
- Price Range:$$ ($15-$29.99 per person)
- Seats 30
- noon to 10 pm
Appetizers
Served Noon to 10pm
Buffalo Chicken Breast Nuggets – served with celery sticks and Blue Cheese dressing $7.99
Nachos – with Beef Chili Cheddar Cheese and Salsa $8.49
Honey-Ginger Chicken with Wings $8.49
Spinach Dip with Chips $7.49
For selections from Yachtsman Steakhouse limited menu, please ask your server
LUNCH
Afternoon Offerings
Served 2:00 – 5:30pm
New England Clam Chowder $6.99
Buffalo Chicken Breast Nuggets – served with celery sticks and Blue Cheese dressing $7.99
Nachos – with Beef Chili Cheddar Cheese and Salsa $8.49
Honey-Ginger Chicken with Wings $8.49
Spinach Dip with Chips $7.49
The “Wedge” – Baby Iceberg, Chopped Egg, Blue Cheese, Bacon, and Green Goddess Dressing $5.49
Yacht Club Sandwich – Turkey, Ham, Smoked Bacon, and Cheddar with Roasted Garlic Mayonnaise on Whole Wheat Bread $10.99
Angus Chuck Cheeseburger – served with Lettuce, Tomato, and Onions with your choice of Vegetable Orzo Salad or French Fries and your choice of Cheese $11.49
Grilled Chicken Sandwich – with Ham, Vermont Cheddar, and Arugula on a Multigrain Roll with a choice of Vegetable Orzo Salad or French Fries $13.49
DINNER
Served 5:30pm – 10pm
Appetizers
Maine Diver Scallops – served with blue Cheese Grits, Red Watercress and Sherry-Bacon Vinaigrette $14
Escargot – with Garlic-Herb Butter and Puff Pastry $13
Lobster Bisque – Maine lobster and Créme Fraiche finished with Brandy $9
Caesar Salad – Crisp Romaine lettuce, aged Parmesan, and Ciabatta croutons $9
Tomato and Buffalo Mozzarella – Vine-Ripened Tomatoes, petite basil, and aged Balsamic $13
Plant City Strawberry Salad – with Goat Cheese, Ice Root Spinach, Red Watercress, Pine Nuts, and Tarragon Vinaigrette $11
Entrees
Yachtsman Filet Mignon – 8-oz filet with mashed potatoes and a red wine sauce $40
8-oz Grilled Beef Sirloin – peppercorn-brandy sauce and potato gratin with diamond white cheddar $23
Braised Beef Ravioli – Garden Vegetables, Blue Cheese Fondue, and Cabernet Jus $32
Sides
Truffle Mac and Cheese – Orecchiette Pasta and Beemster Cheese $9
Creamed Spinach – with Parmesan and Gruyere Cheese $7
Caramelized Onions – with White Balsamic $6
Broccolini – with Brown Butter Hollandaise $8
Sautéed Mushroom Caps – with Sherry and Cabernet Wine Sauce $7
Roasted Red Kuri Squash – with Pumpkin Seed Pistou $7
Desserts
Créme Brulée – with fresh berries and rolled chocolate $8
Tasting of Valrhona Chocolate – peanut, espresso, and salted caramel $11
Artisanal Cheese Platter
Served with Multi-Grain Baguette $14
Monte Enebro – handmade Spanish goat cheese with the same mold used to make Roquefort. Creamy, lemony, and slightly acidic cheese with fruit-wine preserve
Beemster XO – twenty-six month aged Gouda from Holland; produced from pasteurized cow’s milk, finished with honey
Rabiola – ancient Northern Italian cheese made from a blend of cow, goat, and sheep’s milk. Paired with an onion and port wine relish
Berkshire Blue – handmade un-pastuerized Jersey cow’s milk cheese. All natural from Berkshire county, Massachusetts, paired with house made apricot and toasted almond terrine
Dessert Wines
Sauternes, La Fleur d’Or ’05: 3 oz Pour – $9.00; Bottle (750 mL) – $65.00
Meeker Fro-Zin – Russian River Valley ’05: 3 oz Pour – $13.00; Bottle (375 mL) – $52.00
Royal Tokaj – Red Label Aszü 5 Puttonyos, Hungary ’00: 3 oz Pour – $13.00; Bottle (500 mL) – $69.00
Seifried Sweet Agnes Riesling – Nelson-New Zealand ’05: Bottle (375 mL) – $60.00
Port & Fortified Wines
Banyuls Clos des Paulilles Rimage – Grenache, Banyuls ’03: 3 oz Pour – $10.00; Bottle (375 mL) – $49.00
Broadbent – Madeira 10 Year Malmsey: 3 oz Pour – $11.00; Bottle – $75.00
Cockburn’s – 20 Year Tawny: 3 oz Pour – $12.00; Bottle – $89.00
Ferreira – 10 Year Tawny: 3 oz Pour – $10.00; Bottle – $67.00
Quinta do Crasto – Late Bottled Vintage ’01: 3 oz Pour – $8.00; Bottle – $57.00
Sales tax not included
(DDP) = Disney Dining Plan Eligible
All menus, items and prices subject to change
