- Location: Disney’s Yacht Club Resort
- Cuisine: Steakhouse
- PriceRange:$$$ ($36 to $59.99)
- Seats 286
- Open 5:30 pm to 10 pm
Appetizers/Starter
- Ahi Tuna Crudo – Celery Mignonnette, salt Cod Aioli and American Osetra Caviar – $16.00
Assortment of Artisanal Cheese – Accompanied with toasted fig and anise baguette. – $14.00
Charcuterie Board – Smoked Duck sausage, venison Terrinem black and blue Beef Tartare, Artisanal cheese and accoutrements – $14.00
Escargot – With garlic butter and puff pastry – $13.00
Seared Maine Diver Scallops – Boniato Blini, navel orange confit and vera cruz emulsion – $14.00
Soups/Salads
- Caesar Salad – Made with crisp Romaine lettuce, aged parmesan cheese, and ciabatta croutons. – $9.00
Garden Salad – Crisp Romaine, aged Parmigiano reggiano and Ciabatta crouton – $9.00
Lobster Bisque – Made with Maine lobster and creme fraiche finished with Brandy. – $9.00
Tomato Salad – Made with ripe and yellow Beefsteak tomatoes with red onions, basil, 8-year old balsamic reduction and Point Reyes blue cheese. – $13.00
Entree/Main Course
- Braised Beef Ravioli – Smoked Mushrooms, leeks, blue cheese fondue and cabernet jus – $32.00
Butter Poached Maine Lobster – 2 Lb. Lobster, spinach, vanilla whipped parsnips and green apple lemongrass emulsion – $66.00
Butternut Squash Tortelloni – Black Truffles, black trumpet mushrooms, baby carrots, artichokes, onions, pignoli and cumin beurre blanc – $29.00
Duo of Lamb – Boneless Rack, Braised Shank, celery root, potato puree, apple Pave and charred Fennel – $34.00
NY Strip Steak – 12 oz with peppercorn brandy sauce and Carmody Potato Gratin – $42.00
Oak Fired Rib Eye – 16 oz. Boneless Rib Eye with Dutchess potatoes, and red wine butter. – $43.00
Porterhouse – 24 oz. Center cut portehouse with freah cut fries and roasted garlic butter – $44.00
Roasted Free-range Chicken Breast – Duck confit, rosti potatoes, soft cooked quail egg, truffle. Creme Fraiche and poultry Jus – $30.00
Yachtsman Filet Mignon – 8-oz Filet served with mashed potatoes and a red wine sauce. – $40.00
Side Dish
- Braised Kale – White beans and house cured pepper bacon – $8.00
Caramelized Onions – With white balsamic – $6.00
Cauliflower – Roasted with grapes and toasted hazelnut Polonaise – $7.00
Creamed Spinach – Parmigiano Reggiano and Gruyere – $7.00
Sauteed Mushroom Caps – Garlic, cream and cabernet wine sauce – $7.00
Truffle mac and cheese – Orecchiette Pasta and Reypenaer – $9.00
Dessert
Creme Brulee – Served with fresh berries and rolled chocolate. – $8.00
Macerated Plant City Strawberries – With Basil infused strawberry sorbet and chocolate chiffon Gateau – $9.00
Mango Cheesecake – With Raspberry foam and artisan Ganache – $8.00
Signature Banana Napoleon – Custard,White chocolate and banana mousse and crispy Phyllo – $9.00
Sorbet Trio – Pineapple chili, Blueberry Cassis, and Strawberry Basil – $7.00
The Yachtsman Sundae – A trio of gelato with strawberry and a vanilla pineapple sauce. – $8.00
Trio of Valrhona Chocolate – Peanut, espresso and salted caramel – $11.00
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Children’s Dinner
Soups/Salads
- Chicken Noodle Soup – . – $3.00
Mixed Green Salad – . – $4.00
Entree/Main Course
- Baked Fish of the day – Mashed potatoes, vegetables – $11.00
Cheese or Marinara Pasta – . – $7.00
Grilled Chicken – Mashed potatoes and vegetables – $9.00
Oak Grilled Steak Skewers – Mashed potatoes ad vegetables – $12.00
Dessert
Chocolate Brownie – Served with vanilla gelato – $6.00
Mickey Puzzle – . – $8.00
Sales tax not included
(DDP) = Disney Dining Plan Eligible
All menus, items and prices subject to change
